Two years ago, my husband, my daughter and I traveled to the southeast of Turkey! This region is the birthplace of kebabs (heaven for carnivores) and flat breads, capital of pistachio, baklava, pomegranate and apricot. I wanted to write about this trip for a while and few days ago I started to check out the photographs that we took when we were traveling through the region. Then I saw a picture of Künefe from Hatay city a.k.a. Antioch. Künefe is an out-of-this-world-delicious dessert and one of the reasons that people travel to Hatay! Finally, I decided to make it at home and post this dessert’s recipe right away and sorry, the travel post will wait a little longer!
Künefe is also on Su‘s dessert menu since 10 years and much loved by our guests! I hope you’ll enjoy to make it at home!
![kunefe-prep-2 kunefe preparation](https://fisunercan.com/wp-content/uploads/2022/12/kunefe-prep-2.jpg)
![kunefe-prep-1 kunefe preparation](https://fisunercan.com/wp-content/uploads/2022/12/kunefe-prep-1.jpg)
![kunefe-cheese kunefe cheese](https://fisunercan.com/wp-content/uploads/2022/12/kunefe-cheese.jpg)
![kunefe-syrup kunefe syrup](https://fisunercan.com/wp-content/uploads/2022/12/kunefe-syrup.jpg)
![kunefe-plate-2 kunefe cooked](https://fisunercan.com/wp-content/uploads/2022/12/kunefe-plate-2.jpg)
0 Comments