Chef, restaurateur, author, grower



May 7, 2016 | Recipes

Two years ago, my husband, my daughter and I traveled to the southeast of Turkey! This region is the birthplace of kebabs (heaven for carnivores) and flat breads, capital of pistachio, baklava, pomegranate and apricot. I wanted to write about this trip for a while and few days ago I started to check out the photographs that we took when we were traveling through the region. Then I saw a picture of Künefe from Hatay city a.k.a. Antioch. Künefe is an out-of-this-world-delicious dessert and one of the reasons that people travel to Hatay! Finally, I decided to make it at home and post this dessert’s recipe right away and sorry, the travel post will wait a little longer!

Künefe is also on Su‘s dessert menu since 10 years and much loved by our guests! I hope you’ll enjoy to make it at home!


kunefe preparation
kunefe preparation
kunefe cheese
kunefe syrup
kunefe cooked